Hansik Korean

From an early age, growing up in Korea, Chef Kate found herself standing shoulder to shoulder with her mother, eagerly absorbing the art of preparing authentic Korean dishes through every celebration. The mere thought of coming home for dinner filled Kate's heart with pure joy, igniting a career in the culinary arts. Six years ago, Kate embarked on a new chapter, relocating to the vibrant city of Toronto to pursue her unwavering passion for the hospitality and restaurant industry. Throughout her journey, the connection she shares with the Korean cuisine of her childhood remains profound. It is more than just food; it embodies the very essence of Chef Kate’s heritage and culture—a nourishment for both body and soul.